classics, trends, and everything in between

reviving bygone classics

“Sooner or later, everything old is new again.” - Stephen King

When was the last time you sat down to a killer Red Ale that was just released? How about an English Brown Ale? (Ours won a Gold Medal at the Hawaii Craft Beer Awards) Remember Black IPAs? we recently made a really tasty one. Why should hops get all the glory, when malt is the “backbone” of beer? Join us as we journey through these still-great beer styles.

creating new styles

Due to the remarkable biodiversity available to us on Maui, we are constantly striving to develop innovate flavors and think outside the box (or the plastic bag that goes inside of the box?).

One “style” we are working to create is the “Hawaii Weisse”, come drink some and help us make it a “thing”…

goinG along with the “trends”

HAZY! BRUT! CRISPY! PASTRY! MILKSHAKE! Whatever the current industry chatter may be about, or the “innovative” style du’jour may be, we are probably playing around with it too…. it keeps it interesting (plus some of us need to justify the beards). We may even be making Hard Seltzer at some point for those of you who want it (we won’t name names), it IS kind of warm here a lot of the time after all.